This is what I found this morning.
Can you see how close to the top my starter has risen?
I'm almost afraid to keep using the same bowls.
The starter is loaded with bubbles and the yeast is really active.
And there was NO dark liquid to pour off the top today.
Again I added 1 c. flour and approx 1/2 c. water.
I like this consistency.
I think this will give me the perfect blend of sour and mild tasting bread.
Stir well and back to it's nesting place.
Tomorrow we bake.
How is your sourdough developing?