It's Day Six!
Are you counting down the days yet?
Today there was hardly any liquid on the top of my starter.
If you'll remember, I cut the liquid yesterday to 1/3 c.
So my dough is thickening.
It was still frothy on the top with lots of bubbles working.
I poured my starter into a clean bowl and added:
1 c. flour
and 1/3 c. water.
I'm hoping from this picture you can see the consistency that's developing.
Remember you can add as much liquid as you'd like (up to 1 c)
to change the "sourness."
And that's it!
Cover with cheesecloth and return to your warm spot.