Nothing says summer to me like homemade ice cream. There's a rich, sugary-sweet flavor that just can't' be topped. It brings back the days of sitting on my grandparent's porch stealing chunks of ice while someone worked the crank on the old ice cream maker. Bowls of rich vanilla cream drizzled in blackberry jelly... afternoons in the sprinkler...and falling asleep in the sun.
Yes, it really is "comfort in a bowl."
So when I came across this Cake Batter Ice Cream on Amy's Notebook,, I knew it was one I'd have to try.